For when you want to experience top-end dining, but can’t bear to tear yourself away from your gorgeous villa. Why
not hire a private chef who will cook up a feast from the comfort of your new home-from-home?
With a career starting in Michelin star restaurants and taking him all over the world, Jacob describes his beautiful
high-end dishes as ‘modern European’. He is also passionate about showcasing the flavours of the BVI by using
fresh, local produce and seafood wherever possible. Perfect for a special occasion, he’s available for private events
and villas so get in contact to chat about what’s on the menu!
Described as an ‘elevated dining experience’, chef Philippa King has over 10 years experience as a private chef on Tortola and has spent the last 3 as the Head Chef on Buck Island. She offers private lunches, brunches, dinner parties, pizza parties and everything in between! Her culinary creations stand out for their bold flavours and deep-rooted appreciation for local produce.
Looking to taste the flavours of BVI? An expert in authentic Island cuisine, Shyril is a local cook specialising in
delicious home-made local dishes. Contact sshyril@hotmail.com or +1 (284) 543-1161
AKA ‘The singing chef’! A regular performer in BVI, Al Broderick is also an accomplished and experienced private
chef. With really beautifully presented dishes, Al is available for high end, bespoke private dining.
Lemongrass catering delivers delicious food whilst supporting local cooks, farmers, fishers, foragers, potters,
conservationists and more. Offering villa catering for breakfast, lunch and dinner and delicious recipes including
Shakshuka, Fish Tacos with Lime and Coriander Crema, and Duck Breast ‘a la Orange’, who could resist!?
Elise has over 4 years experience as a yacht chef and regularly freelances at the Private Buck Island and the Hideaway at Hull Bay in St Thomas. She has a passion for colourful, healthy cuisine that delights the senses and is also the founder of Fairytale Cakes, a baking business that specialises in unique fondant cakes!
Elite Culinaire are a one-stop shop for all things food in BVI offering provisioning, pre made meal kits and private chefs. Cooking for you in your villa will be a Michelin-starred trained chef Kenetha Ashton, providing you with beautiful meals made with locally sourced ingredients. They offer free consultations, so whatever you need give them a call to talk about you culinary experience!
Born & raised in BVI, Executive Chef Kenneth Molyneaux owns Tropical Fusion restaurant in Long Bay. Kenneth also cooks his delicious meals at private events and having studied at Culinary college in the US, his resume is impressive having competed in many national contests. Expect delicious Caribbean flavours & gorgeous seafood!
